Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added are listed below.
Water
|
76.01 g
|
76.01
|
g
|
76.01%
|
Energy (calorie)
|
116 kcal
|
116
|
kcal
|
|
Energy (joule)
|
486 kJ
|
486
|
kJ
|
|
Protein
|
2.13 g
|
2.13
|
g
|
2.13%
|
Total lipid (fat)
|
4.8 g
|
4.8
|
g
|
4.8%
|
Ash
|
0.93 g
|
0.93
|
g
|
0.93%
|
Carbohydrate, by difference
|
16.13 g
|
16.13
|
g
|
16.13%
|
Fiber, total dietary
|
1.3 g
|
1.3
|
g
|
1.3%
|
Sugars, total
|
1.74 g
|
1.74
|
g
|
1.74%
|
Sucrose
|
0.18 g
|
0.18
|
g
|
0.18%
|
Glucose (dextrose)
|
0.16 g
|
0.16
|
g
|
0.16%
|
Fructose
|
0.18 g
|
0.18
|
g
|
0.18%
|
Lactose
|
1.09 g
|
1.09
|
g
|
1.09%
|
Maltose
|
0.09 g
|
0.09
|
g
|
0.09%
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
35 mg
|
35
|
mg
|
0.04%
|
Iron, Fe
|
0.2 mg
|
0.2
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
0.02%
|
Phosphorus, P
|
62 mg
|
62
|
mg
|
0.06%
|
Potassium, K
|
155 mg
|
155
|
mg
|
0.16%
|
Sodium, Na
|
172 mg
|
172
|
mg
|
0.17%
|
Zinc, Zn
|
0.24 mg
|
0.24
|
mg
|
|
Copper, Cu
|
0.029 mg
|
0.029
|
mg
|
|
Manganese, Mn
|
0.199 mg
|
0.199
|
mg
|
|
Selenium, Se
|
5.6 µg
|
5.6
|
µg
|
|
Fluoride, F
|
39.6 µg
|
39.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
6.5 mg
|
6.5
|
mg
|
0.01%
|
Thiamin
|
0.09 mg
|
0.09
|
mg
|
|
Riboflavin
|
0.083 mg
|
0.083
|
mg
|
|
Niacin
|
0.86 mg
|
0.86
|
mg
|
|
Pantothenic acid
|
0.145 mg
|
0.145
|
mg
|
|
Vitamin B-6
|
0.16 mg
|
0.16
|
mg
|
|
Folate, total
|
8 µg
|
8
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
8 µg
|
8
|
µg
|
|
Folate, DFE
|
8 µg
|
8
|
µg
|
|
Choline, total
|
13.7 mg
|
13.7
|
mg
|
0.01%
|
Vitamin B-12
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
51 µg
|
51
|
µg
|
|
Retinol
|
48 µg
|
48
|
µg
|
|
Carotene, beta
|
33 µg
|
33
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
214 IU
|
214
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
7 µg
|
7
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.51 mg
|
0.51
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.02 mg
|
0.02
|
mg
|
|
Tocopherol, gamma
|
2.18 mg
|
2.18
|
mg
|
|
Tocopherol, delta
|
0.76 mg
|
0.76
|
mg
|
|
Vitamin D (D2 + D3)
|
0.3 µg
|
0.3
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.3 µg
|
0.3
|
µg
|
|
Vitamin D
|
11 IU
|
11
|
IU
|
|
Vitamin K (phylloquinone)
|
6.3 µg
|
6.3
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
0.2 µg
|
0.2
|
µg
|
|
Fatty acids, total saturated
|
0.955 g
|
0.955
|
g
|
0.96%
|
4:0 butanoic, butyric fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
6:0 hexanoic, caproic fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
8:0 octanoic, caprylic fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.016 g
|
0.016
|
g
|
0.02%
|
13:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.054 g
|
0.054
|
g
|
0.05%
|
15:0 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.496 g
|
0.496
|
g
|
0.50%
|
17:0 heptadecanoic, margaric fatty acid
|
0.003 g
|
0.003
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.315 g
|
0.315
|
g
|
0.32%
|
20:0 eicosanoic, arachidic fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
24:0 saturated fatty acids
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total monounsaturated
|
1.707 g
|
1.707
|
g
|
1.71%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.003 g
|
0.003
|
g
|
|
17:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
1.698 g
|
1.698
|
g
|
1.70%
|
20:1 eicosenoic, gadoleic
|
0.005 g
|
0.005
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.045 g
|
1.045
|
g
|
1.04%
|
18:2 undifferentiated
|
0.942 g
|
0.942
|
g
|
0.94%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.103 g
|
0.103
|
g
|
0.10%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.599 g
|
0.599
|
g
|
0.60%
|
Cholesterol
|
2 mg
|
2
|
mg
|
|
Phytosterols
|
20 mg
|
20
|
mg
|
0.02%
|
Tryptophan
|
0.031 g
|
0.031
|
g
|
0.03%
|
Threonine
|
0.081 g
|
0.081
|
g
|
0.08%
|
Isoleucine
|
0.087 g
|
0.087
|
g
|
0.09%
|
Leucine
|
0.137 g
|
0.137
|
g
|
0.14%
|